The popularity of Yotam Ottolenghi’s Plenty speaks to America’s long-overdue embracing of healthful vegetable-focused cooking. Clotilde Dusoulier, long beloved and trusted for her personal food blog, creates vibrant vegetarian meals (a majority of which are dairy- and gluten-free) from her tiny Parisian apartment using what is seasonal at her local markets. And while one might think that would be only too easy, given the bounty of French farmers’ markets, Clotilde actually works her greatest magic with the humblest of vegetables–all of which are staples here in America. Whether living a completely vegetarian lifestyle or simply looking to incorporate healthier flavorful dishes into their everyday meals, readers will be thrilled with the 100 recipes and 75 color photographs of the dishes and Parisian markets in The French Market Cookbook, which shows just how delicious and tempting healthy eating can be.
