This publication titled “Food Processing, Packaging, Labelling and Marketing” provides an introduction to food processing and bioprocesses. An overview of dietary supplement, food fortification, food preservation and food storage is given. The themes dealing with food science, food technology, food engineering, and food microbiology and food chemistry are covered. An overview of food packaging and food additives is given with focus on refrigeration and shaking. Special emphasis lies on food marketing, packaging and labelling, with full elaboration on matters related to standards and regulations. An overview of food allergy, food safety and food irradiation is provided herein. CONTENTS: Introduction to Food Processing and Bioprocess; Dietary Supplement, Food Fortification, Preservation and Storage: An Overview; Food Science, Technology, Engineering, Microbiology and Chemistry: An Overview; Food Packaging and Food Additives: Focus on Refrigeration and Shaking; Food Marketing, Packaging and Labelling: Standards and Regulations; Food Allergy, Food Safety and Fo
